Japanese craft · Gulf Coast ease

A neighborhood table with an artful point of view.

Thoughtfully prepared sushi, comforting kitchen favorites and the kind of welcome that makes regulars.

Red Plum's warmly lit dining room

Our place on the South Trail

Close to Osprey.
Distinctly Red Plum.

Red Plum brings a modern Asian bistro and sushi-bar experience to Osprey Palm Plaza on Sarasota's South Trail. The menu moves easily from delicate sashimi and signature rolls to hibachi, noodles, fried rice and all-day bento—giving every table its own way to dine.

It is relaxed enough for a weekday lunch, polished enough for date night, and broad enough for families ordering a little of everything.

Two specialty rolls prepared by Red Plum's sushi team

At the sushi bar

Technique you can see.

Red Plum's sushi team builds each order around contrast: clean cuts of fish, crisp vegetables, warm rice, bright sauces and carefully placed finishing touches. Classic rolls sit beside expressive house signatures, so familiar favorites and something new can share the same table.

Made to order
Prepared when you choose it, with attention to balance and presentation.
Room to explore
Cooked, raw, spicy and vegetable-forward selections across the menu.
Hibachi chicken with vegetables and fried rice at Red Plum

From the kitchen

Comfort belongs here too.

The kitchen rounds out the experience with sizzling hibachi combinations, teriyaki, katsu, ramen, udon and bento. It is a menu designed for mixed cravings—fresh and familiar, composed and comforting.

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Sarasota hospitality

Part of the local rhythm.

Minutes from Osprey and easy to reach from Sarasota's South Trail, Red Plum fits naturally into the day: a lunch stop, a family dinner, a relaxed evening out or a favorite order brought home. The setting is polished without feeling formal—and the welcome stays warm.

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