Follow your cravings.

Traditional miso broth.

Crisp greens with house ginger dressing.

Krabmeat, cucumber, tobiko and crunch mixed with mayo and eel sauce.

Steamed Japanese soybeans with salt.

Steamed edamame tossed with a spicy seasoning.

Cream cheese and krabmeat wrapped and deep-fried.

Crispy shrimp tossed in a creamy spicy sauce.

Assorted vegetables lightly fried in tempura batter.

Spicy tuna and cream cheese in fresh jalapeño, deep-fried with spicy mayo and eel sauce.

Blowtorch-seared tuna with ponzu, scallion and masago.

Japanese yellowtail, sliced jalapeño and citrus ponzu.

Thinly sliced seared salmon with yuzu sauce, jalapeño and caviar.

Tuna, salmon, yellowtail and avocado wrapped in cucumber with ponzu.

Seven pieces of assorted sliced raw fish.

Five pieces of assorted sushi.

Krabmeat, cucumber and avocado.

Smoked salmon, cream cheese and avocado.

Shrimp tempura, cucumber, avocado and lettuce topped with caviar.

Tempura shrimp, avocado, cream cheese and krab with spicy mayo and eel sauce.

Eel and cucumber topped with avocado, masago and eel sauce.

Salmon, cucumber and avocado.

Krab stick and cucumber topped with tuna, salmon, whitefish and avocado.

Fresh tuna prepared with house spicy seasoning.

Sweet potato tempura drizzled with eel sauce.

Cucumber, avocado, asparagus, oshinko and lettuce.

A simple pairing of avocado and cucumber.

Cucumber, asparagus and mango topped with avocado.

Asparagus, avocado and cucumber.

Fresh avocado wrapped with seasoned sushi rice.

Lobster tempura and lobster salad topped with avocado, eel sauce and spicy lemon sauce.

Krab, shrimp tempura and cucumber topped with eel, avocado and tobiko.

Shrimp tempura and cream cheese topped with mango, avocado, eel sauce and mango sauce.

Spicy crunchy tuna and avocado topped with fresh tuna, torched spicy mayo and eel sauce.

Tuna, salmon, yellowtail and avocado topped with torched toro, wasabi mayo and Japanese dressing.

Shrimp tempura, krab and cucumber topped with avocado and spicy crunchy salmon.

Tuna, salmon, yellowtail, escolar, jalapeño and avocado in soybean paper with kimchi sauce.

Spicy tuna, salmon, yellowtail and avocado wrapped in pink soybean paper.

California, spicy krab and shrimp tempura rolls.

Spicy tuna, salmon avocado and yellowtail scallion rolls.

Spicy tuna, spicy salmon and spicy yellowtail rolls.

Eighteen pieces of chef-selected premium raw fish with rice.

Ten pieces of chef-selected premium sushi with miso soup and salad.

A variety of raw fish and Japanese pickles over seasoned rice.

Ten pieces sushi, sixteen pieces sashimi, tuna roll and dragon roll with two soups and salads.

Assorted vegetables prepared hibachi-style with fried rice.

Hibachi chicken with the complete dinner accompaniments.

Hibachi shrimp with the complete dinner accompaniments.

Hibachi salmon with the complete dinner accompaniments.

New York strip steak prepared hibachi-style.

Hibachi filet mignon and chicken with the complete dinner accompaniments.

Hibachi chicken and shrimp with the complete dinner accompaniments.

Chicken, shrimp and New York strip steak.

Chicken, shrimp, scallop, filet mignon and lobster tail with two soups and salads.

Panko-fried chicken with katsu sauce, white rice and a choice of soup or salad.

Chicken teriyaki with white rice and a choice of soup or salad.

Tofu teriyaki with white rice and a choice of soup or salad.

Stir-fried udon noodles with assorted vegetables and chicken.

Stir-fried udon noodles with assorted vegetables.

Chashu, green onion, marinated egg, spinach and nori in pork-bone broth.

Shrimp, scallops, mussels, vegetables, fish cake and nori in pork-bone broth.

Fried rice with assorted vegetables and chicken.

Fried rice with assorted vegetables.

Chicken teriyaki with the complete bento accompaniments.

Salmon teriyaki with the complete bento accompaniments.

Shrimp tempura with the complete bento accompaniments.

Chicken katsu with the complete bento accompaniments.

Beef teriyaki with the complete bento accompaniments.